Please join James-Beard Award-winning chef and restaurateur Renee Erickson from Seattle and Scribe Winery from Sonoma at Rivertown Lodge for a very special, four-course dinner to celebrate the launch of Renee’s new book GETAWAY - Food & Drink to Transport You. The seafood-driven, four-course dinner will also toast Scribe Winery's 2020 White Pressed Pinot and 2020 Carneros St. Laurent.
Reservations available starting 5 PM
Event Price: $125/ticket includes 4-course dinner and Scribe Winery wines. Books will be available for purchase.
Photos by Jim Henkens
