Join Chef Pruitt in celebrating the flavors of her childhood in Thailand while using the bounty of the Hudson Valley to create craveable, adaptable dishes—pork Larb, Tom Yum Kung, crispy fish with "yum" apple salad, and coconut milk ice cream —that will become a regular part of your dinner rotation as surely as they are hers. Then take a seat at our table and enjoy the fruits of your labor—all with rice, of course! The workshop includes a full meal, drinks, and a recipe booklet.
Event Price: $100
Photos courtesy of The Upstate Table
